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.A Spring recipe... Store cupboard staples eggs form the base whilst asparagus, feta cheese and thyme complete it. .Use your leftover holiday ham to make this ham mushroom and asparagus frittata asparagus frittata recipe Add olive oil. Pour egg whites& .With spears of fresh asparagus and sliced tomatoes, this hearty garden frittata from Barbara Nowakowski of North Tonawanda, New York comes together in no time. Cut into the frittata with a parking knife – if the& . Don`t walk away – you may need to rotate your skillet for even cooking, depending on your broiler.. ... You`ll need: 10 eggs (I always use organic, free range when possible); 1 pint grape tomatoes, halved; 1/2 bunch asparagus cut into small 1/2 inch sections (you`ll use this portion for the inside of& .Quick and easy asparagus frittata.. .. Heat a non-stick pan to medium heat. Transfer to oven and continue cooking for 20-25 minutes OR until frittata is completely set and golden. Chop into 1 cm pieces.Steam the asparagus until semi-tender, and then place in cold water to stop cooking and prevent the asparagus from getting too soft. Quick to make and family friendly Steam the asparagus until semi-tender, and then place in cold water to stop cooking and prevent the asparagus from getting too soft. Quick to make and family friendly. Perfect for spring. Garnish with additional parsley if& .Cook until the frittata puffs and the surface browns slightly, about 3-4 minutes..A Spring recipe .A Spring recipe... Store cupboard staples eggs form the base whilst asparagus, feta cheese and thyme complete it. .Use your leftover holiday ham to make this ham mushroom and asparagus frittata 2 person deer blind
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